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Buttery Sweet Dough, Bakery Emulsion 4 oz.

Product Code: 0750-0800

One of our best-selling flavors!  LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavor.   The aroma and flavor reminds us of a Danish pastry fresh from the bakery!

Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.
1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 

(Based on 2 vote(s))
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Code Size Price Quantity
0750-0800 4 ounce
  • $5.95
0750-1000 16 ounce
  • $18.00
This flavor is especially good in breakfast baked goods like Homemade Donuts.
This recipe for Pecan Sticky Buns is made more fabulous as well with the addition of Buttery Sweet Dough flavor.
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.

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(Based on 2 vote(s))
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B. From United States
It's what makes things great!
March 4, 2018
I bought this flour because I was curious. I have found that this buttery with hint of citrus is what a lot of my quick breads need and I also put it in my shortbread cookies. Again, it gives your recipe a pickme up, something special.
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