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Candy Making and Baking Preservatives

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Candy Making and Baking Preservatives

Convenient preservatives help extend the shelf life and great taste of your finished creations.  

Ideal for the professional candy maker, chocolatier, pastry chef, and serious crafter.

Use Preserve-It Antioxidant Natural or Preserve-It Antioxidant Artificial to reduce rancidity in high fat candies, chocolates, pastries, and desserts.
Preserve-It Mold Inhibitor is formulated to help prevent fermentation and mold growth from within.
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