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Apricot Flavor 1 dram
Product Code: 0290-0100
Delight your senses with the sweet and tart flavor of Apricot. Our Apricot candy oil can be used in any recipe calling for apricots. Try using Apricot flavor to boost the fruit taste in recipes calling for fresh apricots.;
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Kosher certified • Gluten-free • Soluble in water
This item is not eligible for expedited shipping options. We apologize for the inconvenience.
Looking for sizes larger than a dram? See the 1-Ounce and Larger Sizes page
Looking for sizes larger than a dram? See the 1-Ounce and Larger Sizes page
Replace the Flavor Fountain in this ice cream recipe with 1/4 tsp of Apricot Super Strength and toss in some chopped toasted almonds for a sophisticated frozen treat!
Pair Apricot with Rum or Brandy flavoring in our stove-top hard candy recipe.
Add 1/4 tsp of Apricot to the glaze in this Pistachio Lemon Cake for a dessert that will be remembered!
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
Pair Apricot with Rum or Brandy flavoring in our stove-top hard candy recipe.
Add 1/4 tsp of Apricot to the glaze in this Pistachio Lemon Cake for a dessert that will be remembered!
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
See the About our Flavors page for safe handling tips, FAQs, and more information.