- |
- Sign-up for E-news
- |
- OUR BLOG
- |
- LEARN
- |
- SALE
- |
- QUICK ORDER
-
Connect Here
-
Cart 0 Products - $0.00 0
Butterscotch Flavor 1 dram
Product Code: 0210-0100
Our Butterscotch flavor (also known as candy flavoring oil) combines the taste of butter, brown sugar, and vanilla. It may remind you of a hard candy treat in a little yellow wrapper or of a cup of pudding. This buttery toffee flavor will add a burst of flavor to your baked goods, candy making, and more.
1 dram = about 1 teaspoon
1 dram = about 1 teaspoon
Kosher certified • Gluten-free • Soluble in water
Looking for sizes larger than a dram? See the 1-Ounce and Larger Sizes page
Looking for sizes larger than a dram? See the 1-Ounce and Larger Sizes page
This flavor can be the star of your brownies, cookies, or bars.
Add this flavor to enhance Cookies, pies, cupcakes, and frosting. Butterscotch Flavoring in Barbara's Basic Blondie Bars recipe would be delicious!
This flavor can be paired with chocolate or pecan flavors.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
Add this flavor to enhance Cookies, pies, cupcakes, and frosting. Butterscotch Flavoring in Barbara's Basic Blondie Bars recipe would be delicious!
This flavor can be paired with chocolate or pecan flavors.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
See the About our Flavors page for safe handling tips, FAQs, and more information.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
See the About our Flavors page for safe handling tips, FAQs, and more information.