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Cheesecake Flavor 1 dram
Product Code: 0680-0100
Indulge in our delightful Cheesecake Flavor! This is a wonderful, popular flavor that can be added to variety of baked goods, candies, beverages and ice creams.
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Kosher certified • Gluten-free
Looking for sizes larger than a dram? See the 1-Ounce and Larger Sizes page
Looking for sizes larger than a dram? See the 1-Ounce and Larger Sizes page
Cheesecake flavoring works in just about everything!
Blueberry Cheesecake Ice Cream - Use 1/8 tsp of Super Strength Cheesecake and 1/8 tsp Blueberry Super Strength in place of the Flavor Fountain flavoring.
Mango Cheesecake Marshmallows - Use 1/8 tsp of Super Strength Cheesecake and 1/8 tsp Mango Super Strength
Caramel Cheesecake Flavored Lip Balm - Use 1/2 tsp of Super Strength Cheesecake and 1/2 tsp Caramel Super Strength
Strawberry Cheesecake Sugar Scrub - Use 10 drops each of Super Strength Cheesecake and 10 drops Strawberry Super Strength
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
Blueberry Cheesecake Ice Cream - Use 1/8 tsp of Super Strength Cheesecake and 1/8 tsp Blueberry Super Strength in place of the Flavor Fountain flavoring.
Mango Cheesecake Marshmallows - Use 1/8 tsp of Super Strength Cheesecake and 1/8 tsp Mango Super Strength
Caramel Cheesecake Flavored Lip Balm - Use 1/2 tsp of Super Strength Cheesecake and 1/2 tsp Caramel Super Strength
Strawberry Cheesecake Sugar Scrub - Use 10 drops each of Super Strength Cheesecake and 10 drops Strawberry Super Strength
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
See the About our Flavors page for safe handling tips, FAQs, and more information.