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Apple Flavor 1 oz.
Product Code: 0350-0500
Bring the smell of homemade apple pie to your house when you use our Super Strength Apple Flavor in your kitchen creations. This versatile flavor is a great addition to baked goods and candies.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Kosher certified • Gluten-free • Soluble in water
Looking for larger sizes? Call us at (800) 862-8620 or (517) 882-0215, we are always happy to help!
Looking for larger sizes? Call us at (800) 862-8620 or (517) 882-0215, we are always happy to help!
Apple Super Strength Flavoring is great on its own or paired with complimentary flavors like honey, caramel, cranberry, lemon, maple, and rum.
These Caramel Coated Apple Suckers are perfect for fall.
Use 1/2 tsp Apple Super Strength and 1/2 tsp Cinnamon Super Strength to make Apple Cinnamon Candy Coated Popcorn.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
These Caramel Coated Apple Suckers are perfect for fall.
Use 1/2 tsp Apple Super Strength and 1/2 tsp Cinnamon Super Strength to make Apple Cinnamon Candy Coated Popcorn.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
See the About our Flavors page for safe handling tips, FAQs, and more information.
