Cheesecake Flavor 1 oz.

Product Code: 0680-0500

Indulge in our delightful Cheesecake Flavor! This is a wonderful, popular flavor that can be added to variety of baked goods, candies, beverages and ice creams.

Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound) 

Kosher certified • Gluten-free

Looking for larger sizes?  Call us at (800) 862-8620 or (517) 882-0215. We are always happy to help!

Cheesecake Flavoring
Average Rating: 5
Votes: 2
Reviews: 1
(Based on 2 vote(s))
1 review(s) | Add your review!
Code Size Price Quantity
0680-0500 1 ounce
  • $5.50
0680-0800 4 ounce
  • $15.00
0680-1000 16 ounce
  • $40.00


Cheesecake flavoring works in just about everything! 

Blueberry Cheesecake Ice Cream - Use 1/8 tsp of Super Strength Cheesecake and 1/8 tsp Blueberry Super Strength in place of the Flavor Fountain flavoring.

Mango Cheesecake Marshmallows - Use 1/8 tsp of Super Strength Cheesecake and 1/8 tsp Mango Super Strength

Caramel Cheesecake Flavored Lip Balm - Use 1/2 tsp of Super Strength Cheesecake and 1/2 tsp Caramel Super Strength

Strawberry Cheesecake Sugar Scrub - Use 10 drops each of Super Strength Cheesecake and 10 drops Strawberry Super Strength

For more information on how much flavoring to use, please see our  Suggested Usage Table. 

Visit the Learn section of our website for FAQs, tips & more.

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. 

Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. 

Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. 

See the About our Flavors page for safe handling tips, FAQs, and more information.

Average Rating:
(Based on 2 vote(s))
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GREG VINEYARD From United States Texas
Pretty good
June 21, 2017
I use this in deserts, nut butters, icings, and yogurts. Depending on what it used it it can be quite good. Raw pairings you have to be careful with the alcohol flavoring. It is quite close to the cheese cake flavor when paired with a sweetener and something nutty.
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