Almond Bars
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Almond Bars

Product Code: R0115

This recipe for almond bars from LorAnn customer Lisa Jonker look and taste impressive but are deceptively simple to make - all the ingredients are mixed in just one bowl!

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INGREDIENTS

1 cup melted butter
2 cups granulated sugar
4 eggs
2 teaspoons LorAnn Almond Bakery Emulsion
1/4 teaspoon salt
2 cups all purpose flour
1/2 cup sliced almonds (optional)

DIRECTIONS

  1. In a large bowl, mix the melted butter and sugar. Add eggs one at a time, mixing well after each. Mix in Almond emulsion. Add salt and flour and mix on low speed until combined. 
  2. Spread in a greased 9-inch X 13-inch pan and sprinkle top evenly with the sliced almonds if desired. Bake at 350° F. for 25 - 30 minutes or until lightly browned. 
  3. Remove from oven and cool completely. Dust with powdered sugar if desired. Cut into bars or squares.

Almond Bars


Almond Bars
By
This recipe for almond bars from LorAnn customer Lisa Jonker look and taste impressive but are deceptively simple to make - all the ingredients are mixed in just one bowl!
Ingredients
  • 1 cup melted butter
  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons LorAnn Almond Bakery Emulsion
  • 1/4 teaspoon salt
  • 2 cups all purpose flour
  • 1/2 cup sliced almonds (optional)
1. In a large bowl, mix the melted butter and sugar. Add eggs one at a time, mixing well after each. Mix in Almond emulsion. Add salt and flour and mix on low speed until combined.2. Spread in a greased 9-inch X 13-inch pan and sprinkle top evenly with the sliced almonds if desired. Bake at 350° F. for 25 - 30 minutes or until lightly browned.3. Remove from oven and cool completely. Dust with powdered sugar if desired. Cut into bars or squares.
Prep time:
Cook time:
Total time:
Yield: undefined
(Based on 9 vote(s))
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(Based on 9 vote(s))
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Christine From United States
Amazing!
January 16, 2021
These are amazing and dangerous all at the same time. If you like almond flavoring then these are for you!
3 of 3 people found this review helpful.
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Groovy Gram From United States
Yummy!
October 24, 2020
I made this recipe this morning. It was so easy. The only thing I did to enhance the flavor was to add almond extract also. They turned out great. They are so delicious.
5 of 5 people found this review helpful.
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Anon From Northumberland, UK
A-maz-ing!!!
August 5, 2020
This is now the favourite tray bake for my family - EVERYONE adores it and a promise of a slice can even get my great nephew to do his homework ..... and it’s all in one bowl! How much better could it get!!
3 of 3 people found this review helpful.
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Mom, Mom, Judy Mom From United States
"EVIL"
January 10, 2020
I made these for doctor's office employees and friends at Christmas. My friend said the bars were "evil" in that they were addictive! So simple to make!
3 of 4 people found this review helpful.
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T. Adams From United States
Lovely dessert
April 5, 2019
I doubled the recipe and added a bit more regular almond extract. A very nice dessert.
15 of 15 people found this review helpful.
Was this review helpful to you? (15) (0)
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