Almond Chocolate Chip Cookies

Almond Chocolate Chip Cookies

Product Code: R0287

Ann Goldman, from the food blog, Bread and Babka, sent over this recipe.  Ann said, "I made the basic chocolate chip cookies I usually make and added Buttery Sweet Dough Bakery Emulsion - delicious difference!"  Thank you for sharing this great recipe with us Ann!

Print recipe PDF

Ingredients

1 cup (2 sticks) margarine or butter
1 cup brown sugar
2/3 cup granulated sugar
2 large eggs 
1 teaspoon vanilla extract
1 teaspoon LorAnn Buttery Sweet Dough Bakery Emulsion 
1/2 teaspoon salt
1/2 cup almond flour
1 1/2 cup all purpose flour
1 heaping teaspoon baking powder 
1 1/2 cup mini chocolate chips 

Directions

  1. Preheat oven to 350º F. Line a cookie sheet with parchment paper.
  2. Cream margarine (or butter) with both sugars.
  3. Add flavorings and salt to the eggs, mix and pour into the sugar mixture, mix well.
  4. Combine flours and baking powder. Add to sugar-egg-fat mixture.
  5. Pour in chocolate chips, mix until just blended. This recipe is a drop cookie and does not require chilling.
  6. Scoop/drop dough (about 1 Tbsp dough per cookie) and drop onto the lined cookie sheet, leaving at least an inch between each piece of dough. I drop 12-14 cookies on one sheet.
  7. Bake in preheated oven  for 11-13 minutes, until the edges begin to brown. Cool for five minutes before moving onto a cooling rack and cool completely.
  8. Store loosely covered at room temperature for several days or in a covered container in the refrigerator.
Yield: 4.5-5 dozen cookies

Buttery Almond Chocolate Chip Cookies


Buttery Almond Chocolate Chip Cookies
By
Classic Chocolate Chip Cookies with a flavor twist
Ingredients
- 1 c (2 sticks) margarine or butter
- 1 c brown sugar
- 2/3 c granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp LorAnn oils - Buttery Sweet Dough Bakery Emulsion
- 1/2 tsp salt
- 1/2 c almond flour
- 1 1/2 c all purpose flour
- 1 heaping tsp baking powder
- 1 1/2 c mini chocolate chipsPrep time:
Cook time:
Total time:
Yield: 4 1/2 to 5 dozen cookies
Average Rating:
We would love a review from you for this item!
You may also be interested in