Almond Poppy Seed Bread

Almond Poppy Seed Bread

Product Code: R0032

This recipe is from one of our customer service specialists and is a staff favorite! Shannon makes this delicious bread using LorAnn Super Strength flavors, but LorAnn Bakery Emulsions would work equally well (measurements provided). 

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INGREDIENTS

For the bread:
3 cups all-purpose flour
2 1/4 cups sugar
1 1/2 teaspoons salt
1 1/2 teaspoon baking powder
1 1/2 teaspoons poppy seeds
3 eggs
1 1/2 cups milk
1 1/8 cups vegetable oil
1 1/2 teaspoons Madagascar or Mexican Vanilla Extract
1/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion)
1/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion)

For the glaze:
1/4 cup orange juice
3/4 cups granulated sugar
4 - 5 drops Butter Super Strength Flavor (or 1/4 teaspoon Butter Bakery Emulsion)
3 - 4 drops Almond Super Strength Flavor (or 1/4 teaspoon Almond Bakery Emulsion)

DIRECTIONS

  1. Preheat oven to 350°F. Grease 2 standard 8 1/2-inch x 4 1/2-inch loaf pans. 
  2. In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer. Pour into prepared pans. 
  3. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. 
  4. Cool bread in pans place on a wire rack for 5 minutes.  Pour glaze over bread while still in pans.  Let stand 5 more minutes before removing from pans.
  5. Almond Poppy Seed Bread


    Almond Poppy Seed Bread
    By
    Try our delicious Almond Poppy Seed Bread with an orange glaze for added flavor!
    Ingredients
    - 3 cups all-purpose flour
    - 2 1/4 cups sugar1 1/2 teaspoons salt
    - 1 1/2 teaspoon baking powder
    - 1 1/2 teaspoons poppy seeds
    - 3 eggs
    - 1 1/2 cups milk
    - 1 1/8 cups vegetable oil
    - 1 1/2 teaspoons Madagascar or Mexican Vanilla Extract
    - 1/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion)
    - 1/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion) Prep time:
    Cook time:
    Total time:
    Yield: 10-12

Almond Poppy Seed Bread


Almond Poppy Seed Bread
By
Lemon Poppy Seed Bread topped with a sweet, tangy glaze made with orange juice.
Ingredients
  • BREAD
  • 3 cups all-purpose flour
  • 2 1/4 cups sugar1 1/2 teaspoons salt
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoons poppy seeds
  • 3 eggs
  • 1 1/2 cups milk
  • 1 1/8 cups vegetable oil
  • 1 1/2 teaspoons Madagascar or Mexican Vanilla Extract
  • 1/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion)
  • 1/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion)
  • GLAZE
  • 1/4 cup orange juice
  • 3/4 cups granulated sugar
  • 4 - 5 drops Butter Super Strength Flavor (or 1/4 teaspoon Butter Bakery Emulsion)
  • 3 - 4 drops Almond Super Strength Flavor (or 1/4 teaspoon Almond Bakery Emulsion)
1. Preheat oven to 350°F. Grease 2 standard 8 1/2-inch x 4 1/2-inch loaf pans.2. In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer. Pour into prepared pans.3. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.4. Cool bread in pans place on a wire rack for 5 minutes. Pour glaze over bread while still in pans. Let stand 5 more minutes before removing from pans.
Prep time:
Cook time:
Total time:
Yield:
Average Rating:
(Based on 2 vote(s))
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