Boiled Frosting Using Meringue Powder

Boiled Frosting Using Meringue Powder

Product Code: R0049

The addition of meringue powder helps to minimize bleeding of darker colors into lighter colors.

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INGREDIENTS

3 tablespoons LorAnn Meringue Powder
1/2 cup cold water
2 cups granular sugar
1/4 cup light corn syrup
1/2 cup water

OPTIONAL: Flavor with 1/4 to 1/2 teaspoon LorAnn super strength flavoring of choice OR 1 teaspoon LorAnn Bakery Emulsion of choice.
Color with Lorann liquid, gel or powder colorings, as desired.

DIRECTIONS

  1. Beat meringue powder and 1/2 cup cold water until stiff, about 5 minutes. 
  2. In a heavy, 2-quart saucepan, stir together sugar, light corn syrup and water. Bring to a boil. Cool for about 2 minutes. Slowly add hot syrup to meringue mixture and beat with an electric mixer set to high speed for 4 - 5 minutes until frosting is stiff and glossy. 
  3. Add flavoring and coloring as desired.

Boiled Frosting Using Meringue Powder


Boiled Frosting Using Meringue Powder
By
Fluffy frosting using meringue powder. Flavor as desired.
Ingredients
  • 3 tablespoons LorAnn Meringue Powder
  • 1/2 cup cold water
  • 2 cups granular sugar
  • 1/4 cup light corn syrup
  • 1/2 cup water
  • OPTIONAL: Flavor with 1/4 to 1/2 teaspoon LorAnn super strength flavoring of choice OR 1 teaspoon LorAnn Bakery Emulsion of choice.
  • Color with Lorann liquid, gel or powder colorings, as desired.
1. Beat meringue powder and 1/2 cup cold water until stiff, about 5 minutes.2. In a heavy, 2-quart saucepan, stir together sugar, light corn syrup and water. Bring to a boil. Cool for about 2 minutes. Slowly add hot syrup to meringue mixture and beat with an electric mixer set to high speed for 4 - 5 minutes until frosting is stiff and glossy.3. Add flavoring and coloring as desired.
Prep time:
Cook time:
Total time:
Yield:
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Donna From United States
Delicious!
March 30, 2019
This recipe is easy and delicious! My family loved it. I added some matcha powder to mine.
2 of 2 people found this review helpful.
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