Brownie Pops

Brownie Pops

Product Code: R0117

These adorable bite-sized treats can be decorated for the holidays, or any day!

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INGREDIENTS

1 box brownie mix (any variety)
Candy wafers (vanilla, milk or dark chocolate)
LorAnn Super Strength Flavoring, (any flavor suitable for use in chocolate), such as Peppermint
Powdered Food Coloring, any color
Large lollipop sticks
Royal Icing (recipe below), optional
Sanding Sugar, optional

DIRECTIONS

For Brownies:
  1. Make brownies following package directions for cake-like brownies. Bake in an 8" x 8" or 9" x 9" pan according to package directions. Cool completely. 
  2. Trim outer 1/2" of brownies and discard (or eat!). Cut remaining interior portion of brownies into 1" to 1-1/2" squares. Roll each square into a ball, pushing the top, crisper layer to the inside. 
  3. Push a sucker stick into the middle of each ball. 
  4. In a small, microwave safe bowl (or 1-cup pyrex measuring cup), heat 1 cup of candy wafers at 30 seconds on 50% power. Continue to heat for 30 second intervals at 50% power until completely melted. Add several drops of LorAnn Flavoring, until desired flavor intensity is achieved. If using, stir in powdered food coloring. (powdered coloring is very concentrated - use sparingly) 
  5. Using the lollipop stick as a handle, dip each brownie ball into melted candy coating; lift ball and gently swirl to remove excess candy. If desired, sprinkle with sanding sugar while coating is still soft. Note: If candy coating seem too thick for dipping, stir in a teaspoon or more of shortening until melted. 
  6. Place dipped balls on heavy dipping paper and allow candy to harden. 
  7. Decorate with royal icing or drizzle with another color of candy coating, if desired. 
Store in an airtight container. Makes approximately 15 - 20 brownie pops.

For Royal Icing:
1/2 cup cold water
1/4 cup LorAnn Oils Meringue Powder
4 cups confectioner's sugar

Beat 1/4 cup meringue powder into 1/2 cup cold water until peaks form. Beat in 4 cups sifted confectioner's sugar until desired consistency. Add more sugar for stiffer icing.

Brownie Pops


Brownie Pops
By
These adorable bite-sized treats can be decorated for the holidays, or any day!
Ingredients
  • 1 box brownie mix (any variety)
  • Candy wafers (vanilla, milk or dark chocolate)
  • LorAnn Super Strength Flavoring, (any flavor suitable for use in chocolate), such as Peppermint
  • Powdered Food Coloring, any color
  • Large lollipop sticks
  • Royal Icing (recipe below), optional
  • Sanding Sugar, optional
  • For Royal Icing:
  • 1/2 cup cold water
  • 1/4 cup LorAnn Oils Meringue Powder
  • 4 cups confectioner's sugar
1. Make brownies following package directions for cake-like brownies. Bake in an 8" x 8" or 9" x 9" pan according to package directions. Cool completely.2. Trim outer 1/2" of brownies and discard (or eat!). Cut remaining interior portion of brownies into 1" to 1-1/2" squares. Roll each square into a ball, pushing the top, crisper layer to the inside.3. Push a sucker stick into the middle of each ball.4. In a small, microwave safe bowl (or 1-cup pyrex measuring cup), heat 1 cup of candy wafers at 30 seconds on 50% power. Continue to heat for 30 second intervals at 50% power until completely melted. Add several drops of LorAnn Flavoring, until desired flavor intensity is achieved. If using, stir in powdered food coloring. (powdered coloring is very concentrated - use sparingly)5. Using the lollipop stick as a handle, dip each brownie ball into melted candy coating; lift ball and gently swirl to remove excess candy. If desired, sprinkle with sanding sugar while coating is still soft. Note: If candy coating seem too thick for dipping, stir in a teaspoon or more of shortening until melted.6. Place dipped balls on heavy dipping paper and allow candy to harden.7. Beat 1/4 cup meringue powder into 1/2 cup cold water until peaks form. Beat in 4 cups sifted confectioner's sugar until desired consistency. Add more sugar for stiffer icing.8. Decorate with royal icing or drizzle with another color of candy coating, if desired. Store in an airtight container.
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