Apple Cinnamon Jelly

Apple Cinnamon Jelly

Product Code: R0324

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INGREDIENTS

2 cups apple juice
3 Tbsp powdered fruit pectin (½ of a 1 3/4 oz. package)
2 ¼ cups granulated sugar
8 drops LorAnn Oils Super-Strength Cinnamon Flavoring
LorAnn Oils red liquid or gel food coloring (optional)

DIRECTIONS

1. In a large saucepan, combine the apple juice and pectin. Bring to a full rolling boil over medium-high heat, stirring constantly. Stir in sugar; return to a full rolling boil and cook for an additional 2 minutes, stirring constantly.
2. Remove pan from the heat. Stir in the LorAnn Oils Cinnamon Flavoring and stir in food coloring if using. Carefully ladle hot mixture into sterilized half-pint jars and let cool. Store jelly in the refrigerator for up to 3 weeks.

Note:
For a quick and easy appetizer, spread 1/3 cup jelly over a 3-oz. brick of cream cheese. Serve with crackers.

Serving Size: Makes about 3 cups (3 half-pints)


Apple Cinnamon Jelly


Apple Cinnamon Jelly
By
Jelly made with apple juice and LorAnn's Cinnamon Super Strength flavoring.
Ingredients
  • 2 cups apple juice
  • 3 Tbsp powdered fruit pectin (½ of a 1 3/4 oz. package)
  • 2 ¼ cups granulated sugar
  • 8 drops LorAnn Oils Super-Strength Cinnamon Flavoring
  • LorAnn Oils red liquid or gel food coloring (optional)
1. In a large saucepan, combine the apple juice and pectin. Bring to a full rolling boil over medium-high heat, stirring constantly. Stir in sugar; return to a full rolling boil and cook for an additional 2 minutes, stirring constantly.2. Remove pan from the heat. Stir in the LorAnn Oils Cinnamon Flavoring and stir in food coloring if using. Carefully ladle hot mixture into sterilized half-pint jars and let cool. Store jelly in the refrigerator for up to 3 weeks.Note:For a quick and easy appetizer, spread 1/3 cup jelly over a 3-oz. brick of cream cheese. Serve with crackers.
Prep time:
Cook time:
Total time:
Yield: Makes approximately 3 cups
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