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Banana, Bakery Emulsion 4 oz.

Product Code: 0740-0800

LorAnn's Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings.  Use it just like you would a banana baking extract - with better results!

Add to your banana bread and muffin recipes for a boost of flavor! The robust flavor won't bake-out when exposed to heat.

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 


**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215 . We are always happy to help!

Banana Bakery Emulsion
Average Rating: 5
Votes: 1
Reviews: 1
(Based on 4 vote(s))
4 review(s) | Add your review!
Code Size Price Quantity
0740-0800 4 ounce
  • $6.50
0740-1000 16 ounce
  • $21.25


Add to your favorite pancake or waffle batter for a quick hit of banana flavor.

Try our recipe for Super Moist Banana Snack Cake for a great anytime treat.  Or this recipe for Banana Split Cupcakes.

For more information on how much flavoring to use, please see our  Suggested Usage Table. 

Visit the Learn section of our website for FAQs, tips & more.
LorAnn's Bakery Emulsions are water-based alternatives to baking extracts.  They have all the flavor of an extract, without all the alcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
Average Rating:
(Based on 4 vote(s))
We would love a review from you for this item!
Nopalito From United States
Great flavor!
May 5, 2020
Have been using the banana emulsion for a couple of years now. Yes, it enhances breads and muffins, but I use it to flavor flan and tres leches cake as well as cream cheese whipped cream frosting, It also can add to milk shakes and malts if used sparingly. I would not be without it.
2 of 2 people found this review helpful.
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Wendy Pavlat From United States Maryland
Great in Banana Bread
August 30, 2019
I find the banana emulsion great to add spark to banana bread, but I wouldn't use it without bananas unless I was going for the Laffy Taffy banana flavor. Used in a recipe with bananas though, and it it amps up the flavor in a way that intensifies the natural banana without tasting fake at all.
4 of 4 people found this review helpful.
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ANA From United States New York
Taste Like Banana Taffy
August 26, 2019
This is perfect if your making candy. Because it reminded me of Laffy Taffy Banana. Not exactly what I was going for.

I stick to frozen bananas for baking
3 of 3 people found this review helpful.
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Mrs P From United States
Love Banana Emulsion
June 17, 2017
The only way to improve my mom's banana bread recipe was to add this product! People rave about my banana bread, and my family can tell the difference when I don't use the Emulsion.
4 of 4 people found this review helpful.
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