Buttery Sweet Dough, Bakery Emulsion 4 oz.
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Buttery Sweet Dough, Bakery Emulsion 4 oz.

Product Code: 0750-0800

One of our best-selling flavors!  LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavor.   The aroma and flavor reminds us of a Danish pastry fresh from the bakery!

Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.
 
1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 



**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215 . We are always happy to help!

Buttery Sweet Dough Bakery Emulsion
Average Rating: 5
Votes: 3
Reviews: 2
(Based on 12 vote(s))
9 review(s) | Add your review!
Code Size Price Quantity
0750-0800 4 ounce
  • $6.50
0750-1000 16 ounce
  • $21.25




      

This flavor is especially good in breakfast baked goods like Homemade Donuts.
 
This recipe for Pecan Sticky Buns is made more fabulous as well with the addition of Buttery Sweet Dough flavor.
For more information on how much flavoring to use, please see our  Suggested Usage Table. 

Visit the Learn section of our website for FAQs, tips & more.
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.
Average Rating:
(Based on 12 vote(s))
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Add your review!
Armida Baker From United States Washington
Perfect for dough!
September 15, 2021
I purchased this to try with my doughnut recipe and it was delicious! Although, I think it deserves clarifying, the flavor is better with dough-based items. I have added it to pancakes and waffles and it was good, but wouldn't recommend in cakes or frostings.
7 of 8 people found this review helpful.
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Barb From United States
Mehh...
December 9, 2020
I used this on suggestion from the author of a buttercream icing recipe online. The icing is fine but I fail to taste anything different with this flavoring. Maybe I should have used more-but I didn't detect any 'buttery sweet dough " flavor at all.

LorAnn's Response: Hi, Barb. We're sorry you didn't enjoy our Buttery Sweet Dough emulsion. This flavor imparts a citrusy vanilla flavor that has been a secret ingredient in bakery sugar cookies for years. If you are looking for more of a traditional butter flavor, check out our butter or butter vanilla emulsions.
5 of 6 people found this review helpful.
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Charlotte Williams From United States Texas
Smells wonderful but no flavor
September 23, 2020
I love Lorann oils. But this one smells wonderful but the flavor is not there regardless how much i used. I really wanted this to work because everything else I ordered was excellent.
4 of 5 people found this review helpful.
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K From PA
Not as described at all
January 3, 2020
I taste no 'butter' or 'sweet dough' flavor....only citrus, bleh.

Who wants there cakes/sweets to smell and taste like citrus?

Very disappointing.

5 of 15 people found this review helpful.
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Mary Jo De Vries From United States Delaware
AHHHHH! SO GOOD
April 27, 2019
I put this in everything baked. Its really good on sweet potatoes too!! You can't go wrong with this emulsion.
7 of 7 people found this review helpful.
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Valerie W. From United States
Cookies Galore
February 12, 2019
I tried this in my sugar cookie recipe, all i can say is that 3 dozen cookies were gone in less than an hour. I'm definitely planning on purchasing the biggest bottle and use it in all my baked goods.
13 of 13 people found this review helpful.
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Lalaine From United States
Smells wonderful but ....
February 3, 2019
Smells nice but did not work for making lip balm. I'll have to use it for something else.

LorAnn's Response: Hello, Lalaine. Our baking emulsions are water-soluble, so getting them to blend into something with an oil content, like lip balm, will be tricky. The addition of an emulsifier may yield you a better result. We tried a few drops of our lecithin with some of our water-soluble Super Strength flavorings in our own lip balm recipe, and found that not only did it help the flavoring stay blended, but also made the final color a bit brighter. For more tips, visit our Flavored Lip Balm recipe (search item R0009).
9 of 13 people found this review helpful.
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Melissa From Lansing, MI
Waffles Look Out!
March 26, 2018
I bought this to use in my vegan waffle mix and it was amazing. I have a waffle maker and made mine a little thin for more of a crunch and the flavor was out of this world. Topped with real maple syrup, breakfast just became my favorite meal.
10 of 10 people found this review helpful.
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B. From United States
It's what makes things great!
March 4, 2018
I bought this flour because I was curious. I have found that this buttery with hint of citrus is what a lot of my quick breads need and I also put it in my shortbread cookies. Again, it gives your recipe a pickme up, something special.
14 of 16 people found this review helpful.
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