Peppermint, Bakery Emulsion 4 oz.
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Peppermint, Bakery Emulsion 4 oz.

Product Code: 0766-0800

To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion (made with natural peppermint essential oil) in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. 

Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!

Looking for peppermint flavoring for your ice cream, shakes, smoothies and frozen yogurt? Our Natural Peppermint Bakery Emulsion (Item #0766) can be used as a substitute for our retired Peppermint Flavor Fountain Flavor (#1781). This bakery emulsion is stronger than the retired Flavor Fountain flavor, so it is best to use about ½ oz. per gallon of mix.  For soft-serve ice cream we recommend the starting dosage level at .40%.

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 



**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215 . We are always happy to help!

Peppermint Bakery Emulsion
Average Rating: 5
Votes: 2
Reviews: 1
(Based on 3 vote(s))
2 review(s) | Add your review!
Code Size Price Quantity
0766-0800 4 ounce
  • $6.50
0766-1000 16 ounce
  • $22.50




      

Add a splash of peppermint flavor to your cup of hot cocoa or even a to a jar of store-bought hot fudge sauce.

Try these Mint Chocolate Blossom Cookies.  The are so pretty, and taste great too.

This recipe for Peppermint Red Velvet Ribbon Cheesecake is perfect for the holidays. 

For more information on how much flavoring to use, please see our  Suggested Usage Table. 

Visit the Learn section of our website for FAQs, tips & more.
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  They have all the flavor of an extract, without all thealcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
Average Rating:
(Based on 3 vote(s))
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Amateur candy maker From United States
Can this be used in melted chocolate wafers?
December 2, 2020
When I put this in melted chocolate it coagulated, is this supposed to happen?

LorAnn's Response: Hello, our bakery emulsions are not intended for use in chocolates. For peppermint flavored chocolates, you will want to use our peppermint oil.
2 of 2 people found this review helpful.
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Michelle From United States
Perfect Peppermint
December 10, 2017
We were so anxious to use this that we used it in a boxed brownie mix. I prefer an "in your face" mint flavor. I used 1/2 TBS for the box and it was amazing! Not bitter in the least and the flavor is refreshing not muted by the chocolate (or baked out) at all. I will buy this over and over!
6 of 7 people found this review helpful.
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