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Peppermint, Bakery Emulsion 4 oz.
Product Code: 0766-0800
To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate - even white chocolate.
Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Water-based • Gluten-free • Kosher • Soluble in water
Add a splash of peppermint flavor to your cup of hot cocoa or even a to a jar of store-bought hot fudge sauce.
Try these Mint Chocolate Blossom Cookies. The are so pretty, and taste great too.
This recipe for Peppermint Red Velvet Ribbon Cheesecake is perfect for the holidays.
Try these Mint Chocolate Blossom Cookies. The are so pretty, and taste great too.
This recipe for Peppermint Red Velvet Ribbon Cheesecake is perfect for the holidays.
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts. They have all the flavor of an extract, without all thealcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.