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- Peppermint, Bakery Emulsion 4 oz.
Peppermint, Bakery Emulsion 4 oz.
Product Code: 0766-0800
To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion (made with natural peppermint essential oil) in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings.
Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!
Looking for peppermint flavoring for your ice cream, shakes, smoothies and frozen yogurt? Our Natural Peppermint Bakery Emulsion (Item #0766) can be used as a substitute for our retired Peppermint Flavor Fountain Flavor (#1781). This bakery emulsion is stronger than the retired Flavor Fountain flavor, so it is best to use about ½ oz. per gallon of mix. For soft-serve ice cream we recommend the starting dosage level at .40%.1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215 . We are always happy to help!
Try these Mint Chocolate Blossom Cookies. The are so pretty, and taste great too.
This recipe for Peppermint Red Velvet Ribbon Cheesecake is perfect for the holidays.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.