Rum, Bakery Emulsion 4 oz.

Product Code: 0746-0800

Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to impart the deliciously rich flavor of rum without all the alcohol.  Use it anywhere you would a rum baking extract - and get more flavorful results!

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 
Code Size Price Quantity
0746-0800 4 ounce
  • $5.95
0746-1000 16 ounce
  • $19.50
Add to whipped cream, homemade or store-bought caramel sauce, or even a cup of coffee for luscious rum flavor.

Try one of our recipes!

Chocolate Toffee Buttermilk Cake

Rum Cake


Pina Colada Cake with Rum Frosting

For more information on how much flavoring to use, please see our  Suggested Usage Table. 

Visit the Learn section of our website for FAQs, tips & more.


LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  They have all the flavor of an extract, without all thealcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
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