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- LorAnn Oils | Essential Oils, Candy Flavors, Baking Flavors & Extracts>
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- Boiled Frosting Using Meringue Powder
Boiled Frosting Using Meringue Powder
Product Code: R0049
The addition of meringue powder helps to minimize bleeding of darker colors into lighter colors.
Print Recipe PDF
1/2 cup cold water
2 cups granular sugar
1/4 cup light corn syrup
1/2 cup water
OPTIONAL: Flavor with 1/4 to 1/2 teaspoon LorAnn super strength flavoring of choice OR 1 teaspoon LorAnn Bakery Emulsion of choice.
Color with Lorann liquid, gel or powder colorings, as desired.

By LorAnn Oils!
Fluffy frosting using meringue powder. Flavor as desired.
Ingredients
Prep time:
Cook time:
Total time:
Yield:
Print Recipe PDF
INGREDIENTS
3 tablespoons LorAnn Meringue Powder1/2 cup cold water
2 cups granular sugar
1/4 cup light corn syrup
1/2 cup water
OPTIONAL: Flavor with 1/4 to 1/2 teaspoon LorAnn super strength flavoring of choice OR 1 teaspoon LorAnn Bakery Emulsion of choice.
Color with Lorann liquid, gel or powder colorings, as desired.
DIRECTIONS
- Beat meringue powder and 1/2 cup cold water until stiff, about 5 minutes.
- In a heavy, 2-quart saucepan, stir together sugar, light corn syrup and water. Bring to a boil. Cool for about 2 minutes. Slowly add hot syrup to meringue mixture and beat with an electric mixer set to high speed for 4 - 5 minutes until frosting is stiff and glossy.
- Add flavoring and coloring as desired.
Boiled Frosting Using Meringue Powder

By LorAnn Oils!
Fluffy frosting using meringue powder. Flavor as desired.
Ingredients
- 3 tablespoons LorAnn Meringue Powder
- 1/2 cup cold water
- 2 cups granular sugar
- 1/4 cup light corn syrup
- 1/2 cup water
- OPTIONAL: Flavor with 1/4 to 1/2 teaspoon LorAnn super strength flavoring of choice OR 1 teaspoon LorAnn Bakery Emulsion of choice.
- Color with Lorann liquid, gel or powder colorings, as desired.
Prep time:
Cook time:
Total time:
Yield:
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