Buttercream Frosting

Buttercream Frosting

Product Code: R0050

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RECIPE TIP:  For flavored frosting, substitute 1/4 teaspoon (or as desired) of LorAnn super-strength flavoring for the Clear Vanilla Extract.

INGREDIENTS

1 ½ cups butter or margarine, softened
4 cups sifted powdered sugar (about 1 pound)
2 tablespoons cream or milk
1 teaspoon LorAnn Clear Vanilla Extract

LorAnn paste or liquid coloring (added as desired).

DIRECTIONS

Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating mixture until light and fluffy. Add milk, Clear Vanilla Extract or LorAnn flavoring, and coloring (as desired), beating until spreading consistency.

Yield: 3 cups

Keep refrigerated in an airtight container for up to 2 weeks. Beat again before using.

Buttercream Frosting


Buttercream Frosting
By
Classic buttercream frosting. Flavor and color as desired.
Ingredients
  • 1 ½ cups butter or margarine, softened
  • 4 cups sifted powdered sugar (about 1 pound)
  • 2 tablespoons cream or milk
  • 1 teaspoon LorAnn Clear Vanilla Extract
  • LorAnn paste or liquid coloring (added as desired)
Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating mixture until light and fluffy. Add milk, Clear Vanilla Extract or LorAnn flavoring, and coloring (as desired), beating until spreading consistency.Keep refrigerated in an airtight container for up to 2 weeks. Beat again before using.
Prep time:
Cook time:
Total time:
Yield: 3 cups
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