Product Code: R0050
Buttercream is always better! LorAnn's Clear Vanilla Extract will not discolor even your whitest frostings! Add sweet, fluffy goodness onto cake, pipped onto cupcakes, or even smooshed between two, freshly-made cookies for a delectable cookie sandwich.Print Recipe PDF
RECIPE TIP: For flavored frosting, substitute 1/4 teaspoon (or as desired) of LorAnn Super-Strength flavoring for the Clear Vanilla Extract.
Ingredients1 ½ cups butter or margarine, softened
4 cups sifted powdered sugar (about 1 pound)
2 tablespoons cream or milk
1 teaspoon LorAnn Clear Vanilla Extract
LorAnn paste or liquid coloring (added as desired).
DirectionsBeat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating mixture until light and fluffy. Add milk, vanilla extract, and coloring (as desired), beating until spreading consistency.
*Makes 3 cups frosting. Keep refrigerated in an airtight container for up to 2 weeks. Beat again before using.
By LorAnn Oils!
Classic buttercream frosting. Flavor and color as desired.
- 1 ½ cups butter or margarine, softened
- 4 cups sifted powdered sugar (about 1 pound)
- 2 tablespoons cream or milk
- 1 teaspoon LorAnn Clear Vanilla Extract
- LorAnn paste or liquid coloring (added as desired)
Yield: 3 cups