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RECIPE TIP:  For a deliciously rich taste, try adding 1/2 teaspoon Cream Cheese Icing Flavor

INGREDIENTS

3/4 cup granulated sugar
1/2 cup boiling water
1/4 cup meringue powder
1 pound confectioners' (powdered) sugar, sifted
2 to 2 1/2 cups shortening

Optional:
Flavor with 1/4 to 1/2 teaspoon LorAnn super strength flavoring of choice OR 1 teaspoon LorAnn Bakery Emulsion of choice.Color with Lorann liquid, gel or powder colorings, as desired. 

DIRECTIONS

1. Place the granulated sugar in a mixing bowl and pour in the boiling water. Stir until sugar is dissolved. Cool to room temperature. 
2. Add 1/4 cup of meringue powder and beat to soft peak. 
3. Stir in the confectioners' sugar and beat until well mixed. 
4. Add 2 cups shortening and mix well, adding up to 1/2 cup more shortening until desired consistency is achieved. 
5. Add flavoring and coloring as desired.