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- LorAnn Oils | Essential Oils, Candy Flavors, Baking Flavors & Extracts>
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- Buttercream Frosting Using Meringue Powder
Buttercream Frosting Using Meringue Powder
Product Code: R0051
Print Recipe PDF
RECIPE TIP: For a deliciously rich taste, try adding 1/2 teaspoon Cream Cheese Icing Flavor
INGREDIENTS
3/4 cup granulated sugar1/2 cup boiling water
1/4 cup meringue powder
1 pound confectioners' (powdered) sugar, sifted
2 to 2 1/2 cups shortening
Optional:
Flavor with 1/4 to 1/2 teaspoon LorAnn super strength flavoring of choice OR 1 teaspoon LorAnn Bakery Emulsion of choice.Color with Lorann liquid, gel or powder colorings, as desired.
DIRECTIONS
- Place the granulated sugar in a mixing bowl and pour in the boiling water. Stir until sugar is dissolved. Cool to room temperature.
- Add 1/4 cup of meringue powder and beat to soft peak.
- Stir in the confectioners' sugar and beat until well mixed.
- Add 2 cups shortening and mix well, adding up to 1/2 cup more shortening until desired consistency is achieved.
- Add flavoring and coloring as desired.
Buttercream Frosting Using Meringue Powder

By LorAnn Oils
Fluffy buttercream frosting using meringue powder.
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup boiling water
- 1/4 cup meringue powder
- 1 pound confectioners' (powdered) sugar, sifted
- 2 to 2 1/2 cups shortening
- Optional: Flavor with 1/4 to 1/2 teaspoon LorAnn super strength flavoring of choice OR 1 teaspoon LorAnn Bakery Emulsion of choice.Color with Lorann liquid, gel or powder colorings, as desired.
Prep time:
Cook time:
Total time:
Yield: undefined
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