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This recipe is courtesy of Zoe Orlando, owner of Chaos in Chocolate & The Doughmestic Diva who uses this royal icing for her decorated Red Velvet Roll Out Cookies.

INGREDIENTS

3 tablespoons meringue powder
6 tablespoons water
4 cups of confectioners’ sugar
1 teaspoons vanilla extract
1-2 teaspoons LorAnn’s Cream Cheese Bakery Emulsion

DIRECTIONS

Using the paddle attachment on your electric mixer, beat the ingredients until peaks form; about 7-10 minutes at medium speed. Store royal icing in an airtight container.