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INGREDIENTS 

For Cake:
1 box 16 ounce Pound cake mix
1/4 teaspoon LorAnn Orange Oil

For Orange Glaze:
1 cup sifted confectioners sugar
2-1/2 to 3 tablespoons milk
Few drops LorAnn Orange Oil

Optional:
Thinly sliced Oranges for garnish

DIRECTIONS

1. Make pound cake according to package directions and stir LorAnn Orange flavor into batter. Bake as directed. While cake is baking, prepare glaze. 
2. In a small bowl, combine all glaze ingredients and stir to blend. 
3. Let cake cool about 10 minutes; remove from pan. 
4. Spoon Orange glaze over top of cake a little at a time. 

Serves 8