Caramel Flavor 1 oz.

Caramel is a great flavor to pair with our Chocolate, Bavarian Cream, Cake Batter, Apple, Vanilla, Banana Cream, Cappuccino, Coffee and Cheesecake Flavorings.

Recipes that you may enjoy:

Cinnamon Spice Cake With Caramel Frosting 

Salted Caramel buttercream Frosting

Salted Caramel Hard Candy

For more information on how much flavoring to use, please see our  Suggested Usage Table. 

Visit the Learn section of our website for FAQs, tips & more.

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. 

Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. 

Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. 

See the About our Flavors page for safe handling tips, FAQs, and more information.