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Cherrific Crispy Treats
Product Code: R0353
The recipe for Cherrific Crispy Treats was featured in July 2018 at OneFlavorFiveWays.com.
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6 cups puffed rice cereal, such as Rice Krispies®
3 Tbsp butter
16 oz. bag marshmallows
¼ tsp LorAnn Oils Super-Strength Washington Cherry Flavor
20 drops LorAnn Oils Red Liquid Food Coloring
White Chocolate Drizzle:
1 cup white chocolate chips, melted
1–2 tsp vegetable oil or shortening to thin chocolate, if necessary
Print Recipe PDF
INGREDIENTS
Crispy Treat:6 cups puffed rice cereal, such as Rice Krispies®
3 Tbsp butter
16 oz. bag marshmallows
¼ tsp LorAnn Oils Super-Strength Washington Cherry Flavor
20 drops LorAnn Oils Red Liquid Food Coloring
White Chocolate Drizzle:
1 cup white chocolate chips, melted
1–2 tsp vegetable oil or shortening to thin chocolate, if necessary
INSTRUCTIONS
- Spray a 9” x 13” pan with nonstick cooking spray and set aside.
- Melt butter over medium heat in a Dutch oven or large saucepan. Add marshmallows and stir until completely melted. Stir in LorAnn Oils Washington Cherry Flavor and LorAnn Oils Red Liquid Food Coloring.
- Add cereal and stir well to combine. Pour into pan and spread evenly, using a spatula coated in nonstick cooking spray.
- Allow treats to cool at room temperature. Cut once completely cool.
- To make white chocolate drizzle, melt white chocolate in a microwave-safe bowl in microwave at 50% power for 20-second intervals, stirring after each. Continue until melted and smooth. Thin with oil or shortening, if necessary. Drizzle melted chocolate over cooled treats.