Cherrific Crispy Treats

Easy to make marshmallow treats packed with a cherry punch and drizzled with white chocolate.

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INGREDIENTS

Crispy Treat:
6 cups puffed rice cereal, such as Rice Krispies®
3 Tbsp butter
16 oz. bag marshmallows
¼ tsp LorAnn Oils Super-Strength Washington Cherry Flavor
20 drops LorAnn Oils Red Liquid Food Coloring
White Chocolate Drizzle:
1 cup white chocolate chips, melted
1–2 tsp vegetable oil or shortening to thin chocolate, if necessary

INSTRUCTIONS

1. Spray a 9” x 13” pan with nonstick cooking spray and set aside.
2. Melt butter over medium heat in a Dutch oven or large saucepan. Add marshmallows and stir until completely melted. Stir in LorAnn Oils Washington Cherry Flavor and LorAnn Oils Red Liquid Food Coloring.
3. Add cereal and stir well to combine. Pour into pan and spread evenly, using a spatula coated in nonstick cooking spray.
4. Allow treats to cool at room temperature. Cut once completely cool.
5. To make white chocolate drizzle, melt white chocolate in a microwave-safe bowl in microwave at 50% power for 20-second intervals, stirring after each. Continue until melted and smooth. Thin with oil or shortening, if necessary. Drizzle melted chocolate over cooled treats.