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Coffee Flavor 1 oz.
Product Code: 0370-0500
Adding coffee flavoring to your desserts and beverages will add rich dimension to your recipes, with barely a hint of the caffeine.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Kosher certified • Gluten-free • Soluble in water
Looking for larger sizes? Call us at (800) 862-8620 or (517) 882-0215. We are always happy to help!
Looking for larger sizes? Call us at (800) 862-8620 or (517) 882-0215. We are always happy to help!
Coffee Toffee Blondies (replace the coffee emulsion with 1/4tsp coffee flavor).
Cappuccino Shortbread (replace Cappuccino flavor with Coffee flavor).
Mocha Fudge Frosting (replace coffee emulsion with 1/4tsp Coffee flavor).
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
Cappuccino Shortbread (replace Cappuccino flavor with Coffee flavor).
Mocha Fudge Frosting (replace coffee emulsion with 1/4tsp Coffee flavor).
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
See the About our Flavors page for safe handling tips, FAQs, and more information.