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Cookies & Cream Flavor 1 oz.

Product Code: 0272-0500

Two flavors that were meant for each other!  Chocolate cookies with a vanilla cream filling! Flavor your cakes, cookies, or candies with this two-in-one Cookies and Cream flavor, (also called candy flavoring or candy oil), then sit back and take in all the rave reviews.

Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound) 

Kosher certified • Gluten-free • Soluble in water
This item is not eligible for expedited shipping options. We apologize for the inconvenience. 

**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215 . We are always happy to help!

Cookies and Cream Flavoring
Average Rating: 5
Votes: 1
Reviews: 1
(Based on 2 vote(s))
2 review(s) | Add your review!
Code Size Price Quantity
0272-0500 1 ounce
  • $6.50
0272-0800 4 ounce
  • $23.00
0272-1000 16 ounce
  • $64.40


Cookies and Cream Flavoring usage recipe ideas:

Cookies and Cream Scented Play Dough 

A delightful twist in our Meringue Shell Sundaes

Substitute Cookies and Cream in our Bubble Gum FudgeCotton Candy Rainbow Dust or Cake Batter Rice Krispie Treats Recipes

For more information on how much flavoring to use, please see our  Suggested Usage Table. 

Visit the Learn section of our website for FAQs, tips & more.

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. 

Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. 

Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. 

See the About our Flavors page for safe handling tips, FAQs, and more information.

Average Rating:
(Based on 2 vote(s))
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Camille From United States New Mexico
Love it
November 26, 2021
Perfect flavor. Already reordered
0 of 0 people found this review helpful.
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GREG VINEYARD From United States Texas
June 21, 2017
I love this flavor in icings, nut butters, baked goods, and ice cream. It needs a tiny bit more cream flavor (try pairing with cream cheese extract) sometimes and I always blend it with a bit of ground/chopped chocolate chips and sweetener to enhance it.
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