Cream Cheese Infused Royal Icing
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Cream Cheese Infused Royal Icing

Product Code: R0063

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This recipe is courtesy of Zoe Orlando, owner of Chaos in Chocolate & The Doughmestic Diva who uses this royal icing for her decorated Red Velvet Roll Out Cookies.

INGREDIENTS

3 tablespoons meringue powder
6 tablespoons water
4 cups of confectioners’ sugar
1 teaspoons vanilla extract
1-2 teaspoons LorAnn’s Cream Cheese Bakery Emulsion

DIRECTIONS

Using the paddle attachment on your electric mixer, beat the ingredients until peaks form; about 7-10 minutes at medium speed. Store royal icing in an airtight container.

Cream Cheese Infused Royal Icing


Cream Cheese Infused Royal Icing
By
This recipe is courtesy of Zoe Orlando, owner of Chaos in Chocolate & The Doughmestic Diva who uses this royal icing for her decorated Red Velvet Roll Out Cookies.
Ingredients
  • 3 tablespoons meringue powder
  • 6 tablespoons water
  • 4 cups of confectioners’ sugar
  • 1 teaspoons vanilla extract
  • 1-2 teaspoons LorAnn’s Cream Cheese Bakery Emulsion
Using the paddle attachment on your electric mixer, beat the ingredients until peaks form; about 7-10 minutes at medium speed. Store royal icing in an airtight container.
Prep time:
Cook time:
Total time:
Yield: undefined
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