Easy Jalapeño Cornbread

Kick up the heat with our easy recipe hack to elevate your favorite boxed cornbread mix with spicy, jalapeño flavoring.

Ingredients

2 boxes (8.5 ounces each) Jiffy Corn Muffin Mix or any boxed cornbread mix
2/3 cup milk
2 large eggs
1 cup sour cream
1/2 cup vegetable oil
1-2 teaspoons LorAnn Super-Strength Jalapeño Flavor

Directions

1. Preheat the oven to 375°F. Prepare a 9x13 pan or a muffin tin with nonstick baking spray. 
2. Mix together the cornbread mix, milk, sour cream, eggs, and jalapeño flavoring.
3. Pour into your prepared pan.
4. Bake for 18- 20 minutes for corn muffins or 25-27 minutes for 9x13 pan.