Eggnog Fudge
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Eggnog Fudge

Product Code: R0176

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INGREDIENTS

3 cups sugar
1 5-ounce can evaporated milk
3/4 cup butter
12 ounces Vanilla Flavored Candy Wafers
1 1/2 cups marshmallow crème
1/2 teaspoon LorAnn Eggnog Super Strength Flavor
Ground nutmeg, optional
Candy Thermometer - optional

DIRECTIONS

  1. Line a 9" x 13" pan with foil. 
  2. Combine sugar, milk and butter in a large, heavy saucepan. Heat to boiling, stirring constantly for 4 minutes, or until candy reaches the soft-ball stage (234°F). Remove from heat. Add Vanilla flavored wafers and marshmallow crème; stir until melted. Stir in eggnog flavoring. 
  3. Pour into prepared pan and sprinkle top of fudge with ground nutmeg, if desired. Cool at least 4 hours and cut into squares.

Eggnog Fudge


Eggnog Fudge
By
Eggnog flavoring takes this velvety fudge to the next level. Make this recipe to your your holiday baking tradition.
Ingredients
  • 3 cups sugar
  • 1 5-ounce can evaporated milk
  • 3/4 cup butter
  • 12 ounces Vanilla Flavored Candy Wafers
  • 1 1/2 cups marshmallow crème
  • 1/2 teaspoon LorAnn Eggnog Super Strength Flavor
  • Ground nutmeg, optional
  • Candy Thermometer - optional
1. Line a 9" x 13" pan with foil.2. Combine sugar, milk and butter in a large, heavy saucepan. Heat to boiling, stirring constantly for 4 minutes, or until candy reaches the soft-ball stage (234°F). Remove from heat. Add Vanilla flavored wafers and marshmallow crème; stir until melted. Stir in eggnog flavoring.3. Pour into prepared pan and sprinkle top of fudge with ground nutmeg, if desired. Cool at least 4 hours and cut into squares.
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