DIY breakfast syrup made with only 5 ingredients including LorAnn's Eggnog flavoring. Pour over French toast, Waffles, ice cream, and more!

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Ingredients

Directions

1. In a 2-quart saucepan, melt butter over medium-low heat.
2. Stir in brown sugar and cream and bring to a boil over medium-high heat, stirring continuously. Boil 1 minute.
3. Remove from heat and stir in baking soda (mixture will become foamy). Stir in LorAnn Eggnog Flavor.
4. If stored after preparation, heat before serving. Best when served within 1 day of preparation. Serve warm over pancakes, French toast, waffles or even ice cream!

Eggnog Syrup

By LorAnn Oils
DIY breakfast syrup made with only 5 ingredients including LorAnn's Eggnog flavoring. Pour over French toast, Waffles, ice cream, and more!
Ingredients

• 1 stick salted or unsalted butter
• 2/3 cup packed light brown sugar
• 1 cup heavy cream
• 1 tsp baking soda
• 1 tsp LorAnn Super-Strength Eggnog Flavor

1. In a 2-quart saucepan, melt butter over medium-low heat.2. Stir in brown sugar and cream and bring to a boil over medium-high heat, stirring continuously. Boil 1 minute.3. Remove from heat and stir in baking soda (mixture will become foamy). Stir in LorAnn Eggnog Flavor.4. If stored after preparation, heat before serving. Best when served within 1 day of preparation. Serve warm over pancakes, French toast, waffles or even ice cream!
Prep time: 5 minutes
Cook time: 5
Total time: 10
Yield: undefined