Chocolate Chunk Blondies
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Chocolate Chunk Blondies

Product Code: R0126

Every luscious bite of this warm, rich blondie is packed with chunks of dark chocolate, milk chocolate and nuts.  


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Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 sticks unsalted butter, room temperature
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 large eggs
1 teaspoon LorAnn Organic Madagascar Vanilla Extract
4 ounces dark chocolate, chopped coarse
4 ounce milk chocolate, chopped coarse
1 cup chopped toasted pecans

Directions

  1. Preheat oven to 375°F. 
  2. Place pecans on a baking sheet and toast in oven until fragrant, about 5 minutes. Allow to cool, then coarsely chop. 
  3. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. 
  4. In a large bowl, cream butter and sugars with an electric mixer until light and fluffy. Beat in eggs one at a time, beating well after each addition. Mix in vanilla extract. Gradually mix in flour. Stir in chocolate and pecans. 
  5. Spread mixture into a 9x13 baking pan. Bake for 20 - 25 minutes or until golden brown.

Chocolate Chunk Blonde Brownies


Chocolate Chunk Blonde Brownies
By
Every luscious bite is packed with chunks of dark chocolate, milk chocolate and nuts.
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 sticks unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 2 large eggs
  • 1 teaspoon LorAnn Pure Madagascar or Pure Mexican Vanilla Extract
  • 4 ounces dark chocolate, chopped coarse
  • 4 ounce milk chocolate, chopped coarse
  • 1 cup chopped toasted pecans
1. Preheat oven to 375°F.2. Place pecans on a baking sheet and toast in oven until fragrant, about 5 minutes. Allow to cool, then coarsely chop.3. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.4. In a large bowl, cream butter and sugars with an electric mixer until light and fluffy. Beat in eggs one at a time, beating well after each addition. Mix in vanilla extract. Gradually mix in flour. Stir in chocolate and pecans.5. Spread mixture into a 13 x 9 x 2 - inch baking pan. Bake for 20 - 25 minutes or until golden brown.
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