Decadent Dark Chocolate Maple Truffles

The ultimate fall indulgence! Creamy dark chocolate truffles flavored with Maple Super Strength, and rolled in walnut pieces. You'll never need another pumpkin spiced anything, ever again!

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INGREDIENTS

7 oz. sweetened condensed milk
¼ cup unsalted butter, softened
1 tsp LorAnn Oils Vanilla Extract
1 ½ tsp LorAnn Oils Super-Strength Maple Flavor
2 Tbsp maple syrup
¼ tsp salt
3–4 cups powdered sugar
2 cups dark chocolate wafers
Coconut oil (flavorless)
Walnut pieces for topping, if desired

INSTRUCTIONS

1. In a large bowl, or a stand mixer bowl fitted with a paddle attachment, beat together sweetened condensed milk, butter, LorAnn Oils Vanilla Extract, LorAnn Oils Maple Flavor, syrup, and salt.
2. Add powdered sugar ½ cup at a time, until the mixture is stiff enough to keep its shape when rolled into a ball.
3. Scoop a small amount of dough and, using the palm of your hand, roll the dough into a ball approximately ¾-inch in size. Place on baking sheet lined with parchment paper. Refrigerate until firm.
4. In a microwave-safe bowl, melt chocolate at 50% power in 30-second intervals until smooth. Stir in enough coconut oil to thin chocolate for dipping.
5. To dip the balls, place one at a time on a fork. Dip and allow excess chocolate to drip off. Place coated ball back onto the sheet and top with a small walnut piece, if desired.
6. Refrigerate balls until chocolate is firm.

Serving Size: Makes about 40 truffles