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Hazelnut, Bakery Emulsion 4 oz.

Product Code: 0772-0800

Try LorAnn's Hazelnut Bakery Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich nutty flavor.   Use it anywhere you would a baking extract and get more flavorful results!

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 

Hazelnut Bakery Emulsion
Average Rating: 5
Votes: 1
Reviews: 1
(Based on 1 vote(s))
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Code Size Price Quantity
0772-0800 4 ounce
  • $5.95
0772-1000 16 ounce
  • $18.00
Add to your favorite homemade pound cake recipe or boxed mix.  Stir into a steaming hot cup of coffee for a quick hit of hazelnut flavor!

If you love the flavor of Nutella, you will adore this recipe for Chocolate Chip Cookies for Nutella lovers
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  Use in place of an extract in all your recipes for robustflavor that won't bake-out when exposed to heat.
Average Rating:
(Based on 1 vote(s))
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ChefTommy521 From United States
Truffles Made Easy
April 18, 2018
For starters, all the emulsions make life in the kitchen so much easier and creative. For this emulsion, it cut the time on making Chocolate Hazelnut Truffles considerably. 1 Bag of dry fondant mix, cocoa powder and the Lorann Hazelnut emulsion. (Just don't share your secret...)
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