Frozen Strawberry Lemonade Bars

These Strawberry Lemonade Bars are light, refreshing, and so easy to make! Buttery graham crust with a tart and creamy strawberry lemon filling, these bars are the perfect frozen treat for those hot summer days.

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Ingredients

1 cup graham cracker crumbs
5 tablespoons unsalted butter, melted
2 cups strawberries, fresh or frozen
½ cup sweetened condensed milk
1 ½ teaspoons LorAnn Fresh Strawberry Flavor Fountain
3 tablespoons lemon juice
1 ½ teaspoons LorAnn Super-Strength Lemonade Flavor
1 cup heavy whipping cream

Directions

1. Preheat the oven to 350°F. Line a 8x8 inch baking pan with parchment paper and spray lightly with nonstick cooking spray.
2. In a medium size bowl combine the graham crumbs with the melted butter, and press into the bottom of the pan.
3. Bake for 8-10 minutes. Set the pan aside to cool while you prepare the filling.
4. In a high speed blender, blend the strawberries until completely smooth.
5. In a large bowl combine the strawberry purée, sweetened condensed milk, strawberry flavor fountain flavor, lemon juice, and lemonade flavoring. Whisk ingredients together until smooth.
6. In a medium size bowl whip the heavy cream until soft peaks form.
7. Gently fold the whipped cream into the strawberry mixture until fully incorporated.
8. Pour the filling into the cooled crust and freeze for 8 hours or overnight.
9. When ready to serve, let the bars thaw for 5-10 minutes and cut into squares.