These creamy gourmet popsicles require just a few ingredients so they are a snap to make. For a change of pace, try using Mango or Piña Colada flavor instead of the Key Lime.

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INGREDIENTS

1 (14-ounce) can sweetened condensed milk
1 cup half-and-half
1/8 teaspoon LorAnn Key Lime flavor
Pinch of salt
2 cups finely crushed graham crackers
1 drop LorAnn Green Liquid Food Coloring (optional)

DIRECTIONS

In a medium bowl, whisk together the sweetened condensed milk, half-and-half, flavoring, salt and food coloring (if using).

Pour into popsicle molds (or small drinking glasses). Freeze until pops are almost set (about 2 hours depending on mold size) then insert popsicle sticks. Freeze until solid.

Un-mold popsicles and dip into the crushed graham crackers to coat.

Yield will vary with mold size.