Magic Wateremelon Shell Topping

Easy to make watermelon flavored ice cream topping that goes from liquid to hard shell in seconds.

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INGREDIENTS

6 oz. white chocolate, chopped
2 Tbsp LorAnn Oils Coconut Oil (Flavorless)
¼ tsp LorAnn Oils Super-Strength Watermelon Flavor
LorAnn Oils Rose Pink Gel Food Coloring, optional
Vanilla ice cream

INSTRUCTIONS

1. Combine the chopped white chocolate and coconut oil in a microwave-safe bowl or Pyrex® measuring cup. Melt in the microwave on 50% power in 30-second intervals, stirring after each. Continue until melted and smooth.
2. Stir in LorAnn Oils Watermelon Flavor and add LorAnn Oils Rose Pink Gel Food Coloring, as desired.
3. Cool to room temperature, until mixture is the consistency of buttermilk.
4. Spoon watermelon shell mixture over scoops of vanilla ice cream in a bowl. Shell will harden in a few seconds.

Note: Store in an airtight container for up to 2 weeks. Rewarm in the microwave at 50% power for 30 seconds or until mixture is pourable.