Pineapple Raspberry Shrub Syrup

Shrubs are tangy, fruity syrups that can be made with any combination of fruits, vinegars, and sugars. Amp up the flavor with your favorite Super-Strength flavors. Add your finished syrup to seltzer water, cocktails, even salad dressing! 

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Ingredients

2 cups distilled, white vinegar
2 cups chopped pineapple
1 ½ cups brown sugar
1 tablespoon grated, fresh ginger
1 teaspoon LorAnn Raspberry Super-Strength Flavor

Directions

1. Sterilize large glass jar and lid. 
2. Add chopped pineapple and grated ginger to sterilized jar. 
3. Add vinegar to medium saucepan and bring to boil. Pour into jar making sure that all the fruit is covered. 
4. Cap with sterilized lid and allow to sit for 1 week at room temperature. 
5. After one week, strain contents of the jar into a medium saucepan using cheesecloth, squeezing out as much of the liquid as possible. 
6. To the saucepan, add brown sugar. Over low heat, bring the liquid to a simmer frequently stirring until all sugar is dissolved. Pour liquid into a clean sterilized container and allow to cool. 
7. Once cooled, stir in raspberry flavoring.
8. Top with sterilized lid and store in refrigerator for up to several months. If mold begins to appear, discard. 

Using Your Shrub