Spring Has Sprung Sherbet

Spring Has Sprung Sherbet

Product Code: R0337

Delicious, cold and creamy pineapple sherbet is the perfect summer treat!

Print Recipe PDF

INGREDIENTS

5 cups frozen mango (or two 12 oz. bags frozen
mango chunks)
1 cup coconut milk
1 cup sugar
1 tsp lemon juice
1/8 tsp salt
1 tsp LorAnn Oils Vanilla Extract
½ tsp LorAnn Oils Pineapple Super-Strength Flavor

DIRECTIONS

  1. Place all ingredients into a blender.
  2. Blend until very smooth and creamy.
  3. Pour mixture into a standard loaf pan, 9x5 inches, or an ice cream maker.
  4. Cover loaf pan with plastic wrap and freeze at least 5 hours or overnight, or churn sherbet according to ice cream maker directions.


Pineapple Sherbet


Pineapple Sherbet
By
Rich and creamy sherbet made with concentrated pineapple flavor and chunks of real mango.
Ingredients
  • 5 cups frozen mango (or two 12 oz. bags frozen
  • mango chunks)
  • 1 cup coconut milk
  • 1 cup sugar
  • 1 tsp lemon juice
  • 1/8 tsp salt
  • 1 tsp LorAnn Oils Vanilla Extract
  • ½ tsp LorAnn Oils Pineapple Super-Strength Flavor
1. Place all ingredients into a blender.2. Blend until very smooth and creamy.3. Pour mixture into a standard loaf pan, 9x5 inches, or an ice cream maker.4. Cover loaf pan with plastic wrap and freeze at least 5 hours or overnight, or churn sherbet according to ice cream maker directions.
Prep time:
Cook time:
Total time:
Yield: undefined
Average Rating:
We would love a review from you for this item!
You may also be interested in