Toasted Coconut Hot Chocolate

Toasted Coconut Hot Chocolate

Product Code: R0230

Erin says, "As you can see, this recipe is super-simple to make. These would be perfect on a cold, rainy morning or when you’re stuck at home on a snowy day. Would also be great for family movie night, or just kicking back to watch some TV. As the weather gets colder, give these Toasted Coconut Hot Chocolates a try. Cozy, warm and completely amazing!"  This recipe was created by Erin who is the "E" in the blog Delightful E Made. Her recipe was developed for LorAnn's Blogger Recipe Round-Up Challenge and was selected as a top 10 winner.  All recipe photos courtesy of Delightful E Made

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INGREDIENTS

3 c. whole milk (or a lower fat milk)
¼ c. sugar
2 oz. dark chocolate (60% or greater)
½ tsp. LorAnn Coconut Flavoring
1 grind/pinch of salt
Toasted Coconut
Whipped Topping

DIRECTIONS

  1. In a medium saucepan, add the milk, sugar, chocolate (broken into pieces), and salt. Heat on low. Whisk frequently as the chocolate melts. Bring to a low simmer, and remove from heat. Add the LorAnn Coconut Flavoring, and stir. 
  2. Pour into glasses, and top with whipped topping and toasted coconut.

Toasted Coconut Hot Chocolate


Toasted Coconut Hot Chocolate
By
This would be perfect on a cold, rainy morning or when you’re stuck at home on a snowy day.
Ingredients
  • 3 c. whole milk (or a lower fat milk)
  • ¼ c. sugar
  • 2 oz. dark chocolate (60% or greater)
  • ½ tsp. LorAnn Coconut Flavoring
  • 1 grind/pinch of salt
  • Toasted Coconut
  • Whipped Topping
1. In a medium saucepan, add the milk, sugar, chocolate (broken into pieces), and salt. Heat on low. Whisk frequently as the chocolate melts. Bring to a low simmer, and remove from heat. Add the LorAnn Coconut Flavoring, and stir.2. Pour into glasses, and top with whipped topping and toasted coconut.
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