Layered Mint Squares
Press and move to zoom.
Mouse over image to zoom.

Layered Mint Squares

Product Code: R0239

Layered with graham cracker crumbs and semi-sweet chocolate flavored in peppermint oil, it’s a sweet treat that is mint to be!

Print Recipe

Ingredients

½ cup (1 stick) butter
½ cup baking cocoa
½ cup confectioners’ sugar
1 egg, beaten
1 teaspoon vanilla extract
2 cups graham cracker crumbs
½ cup (1 stick) butter
1/3 cup whipping cream
1/8 teaspoon LorAnn Peppermint Oil
3 cups confectioners’ sugar
¼ cup (1/2 stick) butter
1 ½ cups (9 ounces) semi-sweet chocolate chips

Directions

  1. Combine ½ cup butter and the baking cocoa in a 2-quart saucepan. Heat until the butter melts, stirring frequently. 
  2. Remove from heat and stir in ½ cup confectioners’ sugar, egg and vanilla; stir in graham crackers crumbs. 
  3. Press into the bottom of a greased 9” x 13” baking pan. Set aside. 
  4. Melt ½ cup butter in a small saucepan. Pour into a non-plastic mixing bowl and add cream and peppermint. 
  5. With an electric mixer on low speed, beat in 3 cups confectioners’ sugar until smooth. 
  6. Spread mint mixture over graham cracker layer. 
  7. Chill for 30 minutes. 
  8. Melt ¼ cup butter and the chocolate chips in a saucepan over low heat. 
  9. Spread chocolate mixture over the mint layer. 
  10. Chill, covered for 1 to 2 hours. Cut into small squares. 
Keep refrigerated until ready to serve. Makes 30 servings.

Layered Mint Squares


Layered Mint Squares
By
Delicious and easy to make. This dessert can be made ahead of time and will be kept refrigerated until ready to serve.
Ingredients
  • ½ cup (1 stick) butter
  • ½ cup baking cocoa
  • ½ cup confectioners’ sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 cups graham cracker crumbs
  • ½ cup (1 stick) butter
  • 1/3 cup whipping cream
  • 1/8 teaspoon LorAnn Peppermint Oil
  • 3 cups confectioners’ sugar
  • ¼ cup (1/2 stick) butter
  • 1 ½ cups (9 ounces) semi-sweet chocolate ch
1. Combine ½ cup butter and the baking cocoa in a 2-quart saucepan. Heat until the butter melts, stirring frequently.2. Remove from heat and stir in ½ cup confectioners’ sugar, egg and vanilla; stir in graham crackers crumbs.3. Press into the bottom of a greased 9” x 13” baking pan. Set aside.4. Melt ½ cup butter in a small saucepan. Pour into a non-plastic mixing bowl and add cream and peppermint.5. With an electric mixer on low speed, beat in 3 cups confectioners’ sugar until smooth.6. Spread mint mixture over graham cracker layer.7. Chill for 30 minutes.8. Melt ¼ cup butter and the chocolate chips in a saucepan over low heat.9. Spread chocolate mixture over the mint layer.10. Chill, covered for 1 to 2 hours. Cut into small squares.Keep refrigerated until ready to serve.
Prep time:
Cook time:
Total time:
Yield: 30 servings
Average Rating:
We would love a review from you for this item!