Mad Hatter Marshmallow and Chai tea Cookies

Mad Hatter Marshmallow and Chai tea Cookies

Product Code: R0316

The recipe for Chai Tea Cookies was Showcased in January 2018 on our OneFlavorFiveWays.com 

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INGREDIENTS

2 cups all-purpose flour
½ tsp salt (preferably sea salt)
¼ tsp baking powder
½ cup (1 stick) unsalted butter, softened
1 ¼ cups granulated sugar
1 egg
½ tsp LorAnn Oils Super-Strength Chai Tea Flavor
1 tsp any LorAnn Oils vanilla extract
18–20 marshmallows, cut in half horizontally

DIRECTIONS

  1. Preheat oven to 350º F (180º C). Line baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, salt, and baking powder. Set aside.
  3. Cream together the butter and sugar until fluffy, about 2 to 3 minutes. Add the egg, LorAnn Oils Chai Tea Flavor, and LorAnn Oils vanilla extract. Beat together until well blended.
  4. Stir in the dry ingredients.
  5. Chill dough 30 minutes in refrigerator.
  6. Roll into approximately 1” balls. Place 12 balls onto prepared cookie sheet, spacing 1” apart. Use the heel of your hand to flatten each slightly.
  7. Bake for 11 to 14 minutes. Remove from oven and place one marshmallow half onto the top of each cookie.
  8. Turn on broiler and place cookie sheet under it. Heat just until tops of marshmallows are golden brown and nicely toasted. Transfer cookies to a rack and allow to cool completely.
  9. Repeat with remaining dough.
  10. Store cooled cookies in an airtight container.
Serving Size: Makes about 3 dozen cookies


Mad Hatter Marshmallow and Chai Spice Cookies


Mad Hatter Marshmallow and Chai Spice Cookies
By
Delightful Chai spiced cookies topped with toasted marshmallow.
Ingredients
  • 2 cups all-purpose flour
  • ½ tsp salt (preferably sea salt)
  • ¼ tsp baking powder
  • ½ cup (1 stick) unsalted butter, softened
  • 1 ¼ cups granulated sugar
  • 1 egg
  • ½ tsp LorAnn Oils Super-Strength Chai Tea Flavor
  • 1 tsp any LorAnn Oils vanilla extract
  • 18–20 marshmallows, cut in half horizontally
1. Preheat oven to 350º F (180º C). Line baking sheet with parchment paper.2. In a medium bowl, whisk together the flour, salt, and baking powder. Set aside.3. Cream together the butter and sugar until fluffy, about 2 to 3 minutes. Add the egg, LorAnn Oils Chai Tea Flavor, and LorAnn Oils vanilla extract. Beat together until well blended.4. Stir in the dry ingredients.5. Chill dough 30 minutes in refrigerator.6. Roll into approximately 1” balls. Place 12 balls onto prepared cookie sheet, spacing 1” apart. Use the heel of your hand to flatten each slightly.7. Bake for 11 to 14 minutes. Remove from oven and place one marshmallow half onto the top of each cookie.8. Turn on broiler and place cookie sheet under it. Heat just until tops of marshmallows are golden brown and nicely toasted. Transfer cookies to a rack and allow to cool completely.9. Repeat with remaining dough.10. Store cooled cookies in an airtight container.
Prep time:
Cook time:
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Yield: Approximately 3 dozen cookies
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