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- LorAnn Oils | Essential Oils, Candy Flavors, Baking Flavors & Extracts>
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- Made it on the Good List Gummies
Made it on the Good List Gummies
Product Code: R0381
DIY gummies flavored with LorAnn's Sparkling Wine Super Strength are a must at your next celebration!
Print Recipe PDF
½ cup cold water
2 cups sugar
¾ cup water
2 Tbsp freshly squeezed lemon juice
½ tsp LorAnn Oils White Liquid Food Coloring
¼ tsp LorAnn Oils Super-Strength Sparkling Wine Flavor
White granulated sugar
¼ cup both Silver and Gold Sanding Sugar, or white granulated sugar, for coating
Print Recipe PDF
INGREDIENTS
4 envelopes unflavored gelatin½ cup cold water
2 cups sugar
¾ cup water
2 Tbsp freshly squeezed lemon juice
½ tsp LorAnn Oils White Liquid Food Coloring
¼ tsp LorAnn Oils Super-Strength Sparkling Wine Flavor
White granulated sugar
¼ cup both Silver and Gold Sanding Sugar, or white granulated sugar, for coating
INSTRUCTIONS
- Spray a 9x9-inch pan with non-stick cooking spray and line with parchment paper.
- In a small bowl, combine gelatin and ½ cup of cold water. Set aside and let gelatin soften.
- In a saucepan, combine sugar and ¾ cup water and bring to a boil over medium-high heat.
- Remove from heat and stir in lemon juice, LorAnn Oils White Liquid Food Coloring, and LorAnn Oils Sparkling Wine Flavor.
- Add the gelatin mixture to the hot syrup. Stir with a wire whisk until gelatin is completely dissolved. If necessary, add more food coloring for desired hue.
- Pour into prepared pan. Refrigerate several hours or overnight.
- Turnout the chilled block of gelatin onto a large cutting board coated with granulated sugar. Use small cookie cutters to cut out shapes or a knife to slice into squares.
- Place colored sanding sugars in separate bowls. Coat half of the gummies in the Silver Sanding Sugar and half in the Gold Sanding Sugar, shaking off excess.
- Place individual candies on a sheet of parchment paper and allow to air-dry for 1–2 days.
- Store in an airtight container.
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