Low Carb Bites

Customize these low-carb treats with your favorite Bakery Emulsions or Super Strength flavors. 

Click to Print or Save Recipe PDF for Low-Carb Bites

Ingredients

1 cup Almond Flour
3 Tbsp Melted Coconut Oil
2 Tbsp Sugar Replacement, such as Swerve
¾ tsp LorAnn Bakery Emulsion OR 1/8 tsp LorAnn Super Strength Flavor
Pinch of Salt
¼ cup Finely Chopped Nuts (optional)

Instructions

1. Add flour, coconut oil, sugar replacement, flavor, salt, and nuts to medium sized bowl. 
2. Mix until ingredients combine and dough forms. 
3. Form dough into balls about 1 inch in diameter. 
4. Refrigerate in airtight container.

Variations

Orange emulsion with orange zest
Maple emulsion with chopped walnuts
Pistachio Super Strength with chopped pistachio
Hazelnut emulsion, dust finished bites with cocoa powder