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Piña Colada Truffles
Product Code: R0338
Tropical truffles made with mouth-watering pineapple flavor, coconut, and white chocolate.
Print Recipe PDF
½ cup heavy cream
1/8 tsp LorAnn Oils Pineapple Super-Strength Flavor
1/8 tsp salt
4 Tbsp unsalted butter, softened
1 cup sweetened shredded coconut, for rolling
Powdered sugar, for dusting

By LorAnn Oils
Rich truffles made with pineapple flavored white chocolate rolled in coconut.
Ingredients
Prep time:
Cook time:
Total time:
Yield: Approx. 3 dozen truffles
Print Recipe PDF
INGREDIENTS
9 oz. white chocolate, finely chopped½ cup heavy cream
1/8 tsp LorAnn Oils Pineapple Super-Strength Flavor
1/8 tsp salt
4 Tbsp unsalted butter, softened
1 cup sweetened shredded coconut, for rolling
Powdered sugar, for dusting
DIRECTIONS
- Place chopped white chocolate in a bowl and set aside.
- In a small saucepan, heat heavy cream over medium heat and bring to a boil.
- Pour heavy cream over white chocolate. Allow chocolate to soften for about 1 minute. Add LorAnn Oils Pineapple Flavor and salt. Whisk until chocolate is melted.
- Whisk in softened butter until ganache is completely smooth.
- Transfer ganache to a bowl. Cover with plastic wrap, pressing directly onto ganache mixture. Refrigerate until ganache is fIrm, about 2 hours.
- Scoop mixture into 1-inch portions and place on a tray lined with parchment paper. Dust hands with powdered sugar and use palms to roll each truffle into a ball. Roll truffles in shredded coconut to coat. Store in an airtight container in the refrigerator until ready to serve.
Piña Colada Truffles

By LorAnn Oils
Rich truffles made with pineapple flavored white chocolate rolled in coconut.
Ingredients
- 9 oz. white chocolate, finely chopped
- ½ cup heavy cream
- 1/8 tsp LorAnn Oils Pineapple Super-Strength Flavor
- 1/8 tsp salt
- 4 Tbsp unsalted butter, softened
- 1 cup sweetened shredded coconut, for rolling
- Powdered sugar, for dusting
Prep time:
Cook time:
Total time:
Yield: Approx. 3 dozen truffles
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