Tropical truffles made with mouth-watering pineapple flavor, coconut, and white chocolate.

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INGREDIENTS

9 oz. white chocolate, finely chopped
½ cup heavy cream
1/8 tsp LorAnn Oils Pineapple Super-Strength Flavor
1/8 tsp salt
4 Tbsp unsalted butter, softened
1 cup sweetened shredded coconut, for rolling
Powdered sugar, for dusting

DIRECTIONS

1. Place chopped white chocolate in a bowl and set aside.
2. In a small saucepan, heat heavy cream over medium heat and bring to a boil.
3. Pour heavy cream over white chocolate. Allow chocolate to soften for about 1 minute. Add LorAnn Oils Pineapple Flavor and salt. Whisk until chocolate is melted.
4. Whisk in softened butter until ganache is completely smooth.
5. Transfer ganache to a bowl. Cover with plastic wrap, pressing directly onto ganache mixture. Refrigerate until ganache is fIrm, about 2 hours.
6. Scoop mixture into 1-inch portions and place on a tray lined with parchment paper. Dust hands with powdered sugar and use palms to roll each truffle into a ball. Roll truffles in shredded coconut to coat. Store in an airtight container in the refrigerator until ready to serve.

Serving Size: Makes about 3 dozen truffles