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- LorAnn Oils | Essential Oils, Candy Flavors, Baking Flavors & Extracts>
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- White Chocolate Apple Pie Slices
White Chocolate Apple Pie Slices
Product Code: R0364
These fun treats are perfect for fall parties.
Print Recipe PDF
2 11–12 oz. bags white chocolate chips
½ tsp LorAnn Oils Super-Strength Apple Pie Flavor
1 Tbsp refined coconut oil (flavorless)
1 cup coarsely crushed cinnamon graham crackers
Popsicle sticks
Print Recipe PDF
INGREDIENTS
2 large Fuji or Granny Smith apples, washed and dried2 11–12 oz. bags white chocolate chips
½ tsp LorAnn Oils Super-Strength Apple Pie Flavor
1 Tbsp refined coconut oil (flavorless)
1 cup coarsely crushed cinnamon graham crackers
Popsicle sticks
DIRECTIONS
- Line two large baking sheets with wax or parchment paper. Set aside.
- Slice apples vertically into ½-inch pieces. Using a paring knife, cut a small slit in the bottom of each slice. This will make it easier to insert the popsicle stick.
- Melt white chocolate chips in a microwave-safe bowl at 50% power in 30-second intervals, stirring after each, until melted and smooth. Do not overheat.
- Stir in LorAnn Oils Apple Pie Flavor and coconut oil to thin.
- Dip each apple slice into the melted white chocolate to cover completely. Allow excess chocolate to drip off.
- Dip bottom of slice into crushed graham crackers and place on lined baking sheet. Continue with remaining apple slices.
- Refrigerate until coating is firm and dry. Store in refrigerator. Apples are best served within a few hours.