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Pistachio Flavor 1 oz.
Product Code: 0630-0500
New and Improved!!
A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor is great added to desserts to impart a nutty flavor. Substitute Pistachio flavor in any recipe that calls for a nut flavoring such as almond, pecan, or walnut.
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor is great added to desserts to impart a nutty flavor. Substitute Pistachio flavor in any recipe that calls for a nut flavoring such as almond, pecan, or walnut.
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Kosher certified • Gluten-free • Soluble in water
Looking for larger sizes? Call us at (800) 862-8620 or (517) 882-0215, we are always happy to help!
Looking for larger sizes? Call us at (800) 862-8620 or (517) 882-0215, we are always happy to help!
Blend our Pistachio Flavoring in plain cream cheese for a delightful bagel, cracker, or celery spread.
Pistachio Thumbprint Cookies
Try pairing Pistachio with Cherry or with Pineapple.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Pistachio Thumbprint Cookies
Try pairing Pistachio with Cherry or with Pineapple.
For more information on how much flavoring to use, please see our Suggested Usage Table.
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
See the About our Flavors page for safe handling tips, FAQs, and more information.
