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- LorAnn Oils | Essential Oils, Candy Flavors, Baking Flavors & Extracts>
- Flavors>
- Bakery Emulsions>
- Pumpkin Spice, Bakery Emulsion 4 oz.
Pumpkin Spice, Bakery Emulsion 4 oz.
Product Code: 0789-0800
Use LorAnn's Pumpkin Spice Emulsion in baked goods, frostings, and even beverages for delicious pumpkin pie-spiced flavor. Skip the dried pumpkin pie spice in your recipes and substitute pumpkin spice emulsion for more robust flavor!
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Water-based • Gluten-free • Kosher • Soluble in water
**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215 . We are always happy to help!
Pumpkin Spice Bakery Emulsion
Average Rating: 5
Votes: 2
Reviews: 2
Votes: 2
Reviews: 2
Delicious added to pancake and waffle batter or even to warm maple syrup. Stir in some pumpkin spice emulsion to whipped cream or store-bought caramel sauce.
Try one of these recipes:
Pumpkin Cream Cheese Brownies
Pumpkin Roll
DIY Microwave Coffee Latte
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
Try one of these recipes:
Pumpkin Cream Cheese Brownies
Pumpkin Roll
DIY Microwave Coffee Latte
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts. They have all the flavor of an extract, without all thealcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
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