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Raspberry Flavor 1 oz.
Product Code: 0160-0500
One of our most popular flavors, Raspberry Flavor, (also referred to as candy flavoring oil) is both sweet and tart. Reminiscent of summertime walks picking handfuls of berries for fresh pies and ice cream toppings.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Kosher certified • Gluten-free • Soluble in water
**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215. We are always happy to help!
**To order 5 gallon containers or larger, call Customer Care for accurate shipping costs at (800) 862-8620 or (517) 882-0215. We are always happy to help!
Raspberry is a wonderful flavor to pair with our Cheesecake, Cinnamon, Almond, Bavarian Cream, Sparkling Wine, or Lemon Candy Flavorings.
Try Raspberry Flavor in our Homemade Marshmallows, Layered Marshmallows or Homemade Gumdrops recipes.
Add ½ to 1 teaspoon to your favorite brownie mix for that extra twist.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
Try Raspberry Flavor in our Homemade Marshmallows, Layered Marshmallows or Homemade Gumdrops recipes.
Add ½ to 1 teaspoon to your favorite brownie mix for that extra twist.
For more information on how much flavoring to use, please see our Suggested Usage Table.
Visit the Learn section of our website for FAQs, tips & more.
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
See the About our Flavors page for safe handling tips, FAQs, and more information.