Red, White, and Blue Cherry Cookies

Make your Independence Day celebrations one to remember with these adorable and patriotic cherry flavored cookies.

Print Recipe PDF 

INGREDIENTS

1 lb. red, white, or blue candy wafers
About 24 layered cookies, such as Oreo®
¼ tsp LorAnn Oils Super-Strength Washington Cherry Flavor
Assorted sprinkles

DIRECTIONS

1. In a microwave-safe bowl, melt wafers of desired color choice at 50% power in 30-second intervals, stirring well after each. Stir in LorAnn Oils Washington Cherry Flavor.
2. Using a fork, dip Oreo® cookies, one at a time, to completely cover with candy. Gently tap fork against the side of the bowl to allow excess chocolate to drip off.
3. Lay dipped cookies on parchment or wax paper. Add sprinkles while the candy is still wet. If desired, add decorative drizzle once dipped layer has hardened.
4. Transfer to refrigerator to cool completely. Once the candy is hardened, remove from refrigerator, and store in airtight containers.

Serving Size: Makes about 2 dozen