Root Beer Fudge

Root Beer Fudge

Product Code: R0183

The recipe for Root Beer Fudge was featured in June 2018 at OneFlavorFiveWays.com

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INGREDIENTS

3 cups granulated sugar
3/4 cup unsalted butter 
1 cup heavy cream
one 11-ounce to 12-ounce package (about 2 cups) white chocolate morsels (preferably made with cocoa butter)
one 7-ounce jar (1-1/2 cups) marshmallow cream
1 1/2 teaspoons LorAnn Root Beer flavor 
LorAnn Oils Brown Liquid or gel coloring, if desired

Equipment:
Candy thermometer

DIRECTIONS

  1. Line a 9" x 13" pan with parchment paper. 
  2. In a large saucepan over medium heat, stir the sugar, butter, and cream until the sugar dissolves and mixture begins to boil. Clip on candy thermometer, making certain it does not touch the bottom of the pan, and cook, stirring occasionally, to the soft-ball stage (about 238°F). 
  3. Remove from heat and add the white chocolate chips and marshmallow cream. Stir vigorously until smooth.
  4. Pour half of the fudge into the prepared pan.
  5. Add LorAnn Oils Root Beer Flavor and LorAnn Oils Brown Liquid or Gel Food Coloring, if desired, into the remaining mixture and stir to combine. Pour on top of the first mixture in the pan.
  6. Cool fudge to room temperature and chill until set. Cut into squares. Store fudge in refrigerator in an airtight container.
Note: Before making fudge, it’s always a good idea to test the accuracy of your thermometer. To do this, fill a pot of water and clip on the thermometer. Bring the water to a boil. At sea level, water boils at 212°F; if the reading on your thermometer is higher or lower, take the difference into account when testing the temperature of your fudge. Have all ingredients and tools assembled and within easy reach of the stove. Metal spoons and measuring utensils are recommended.


Rootbeer Fudge


Rootbeer Fudge
By
A delicious old fashioned Rootbeer float in fudge form.
Ingredients
  • 3 cups granulated sugar
  • 3/4 cup butter (if unsalted add a pinch of salt)
  • 1 cup heavy cream
  • one 11-ounce to 12-ounce package (about 2 cups) white chocolate morsels (preferably made with cocoa butter)
  • one 7-ounce jar (1-1/2 cups) marshmallow cream
  • 2 teaspoons LorAnn Root Beer flavor OR 1 teaspoon LorAnn Sassafras super strength flavor
1. Line a 9" x 13" pan with parchment paper.2. In a heavy large saucepan over medium heat, bring the sugar, butter, and cream to a boil, stirring until the sugar dissolves and mixture begins to boil. Clip on a candy thermometer and cook, stirring occasionally, to the soft-ball stage (about 238°F.)3. Remove from heat and add the white chocolate morsels, marshmallow cream and stir vigorously until candy is smooth.4. Pour half into a prepared pan5. Pour Root Beer flavor and brown food coloring into the remaining mixture and mix.6. Pour the rest of the fudge on top of the first mixture in the pan. Cool to room temperature and chill until set. Cut into squares. Store fudge in refrigerator in an airtight container.
Prep time:
Cook time:
Total time:
Yield: undefined

Root Beer Fudge
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Shelly From United States
Question..
December 8, 2017
Why does the recipe say root beer or banana flavoring? Is this a typo?

LorAnn Response: Yes, that is a typo. We made the correction to the recipe. Thank you for bringing it to our attention.
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